Continue to cook until the cauliflower is nicely browned and the corned beef is heated through. Brown all ingredientsĪdd the cauliflower and saute for about 5 minutes, until it starts to brown, then add the corned beef. Corned Beef Hash and Eggs 3 russet potatoes, cut into 1-inch pieces 4 tablespoons canola oil, divided 2 teaspoons kosher salt, divided 2 teaspoons paprika. Place a large nonstick frying pan over high heat and add the butter and onion. Steam or boil the cauliflower until just tender and drain well. Stir in cooked corned beef and continue heating until warmed through with crispy edges. Serve your hash and eggs with some toast and a side of fruit, and enjoy a delicious. Stir everything together until the eggs are well-incorporated, then bake for 20-25 minutes, or until the eggs are firm and cooked through. Add potatoes and saute until browned and crispy, stirring as needed. Then, in a large baking dish, combine one can of corned beef hash with six eggs. Add onions and saute until tender and golden brown, stirring as needed. 6 large eggs (organic, if preferred) cup of fat-free or skim milk4 large potatoes, peeled and diced10 oz. If you really want to spice things up, you can use chili peppers too. Heat butter in large skillet over medium-high heat. With potatoes, cabbage, carrot, onion, and egg. Cook onion for 2-4 minutes, until translucent but not browning. We like kosher salt (sea salt flakes), but any salt will do. Traditional corned beef hash is an easy and tasty way to use leftover corned beef. Heat the butter in a large skillet on medium heat.

You can also substitute for leftover sausage, chicken, ham, bacon even lamb. We cooked our own corned beef from our corned beef recipe, but you can use pre-cooked or tinned corned beef, even (tinned corned beef is actually how this recipe originated from rations during wartime). Salted organic, grass-fed butter is best, but for those on a budget, regular salted butter is fine. Cut into florets, we used fresh cauliflower, but frozen cauliflower works just as well.

Corned beef hash and eggs